Brought my parents here and they were commenting how perfectly cooked the noodles were at first bite. They expected all three bases to taste similar (cos they said all three looked the same 😅), but each plate had its own flavour profile owing from its respective source of zhup — the wanton noodle was a teenie weenie bit more on the sweet side, while the savoury chicken feet noodle was the only spicy one. You can, of course, spam yours with the Crystal Jade-like chilli for that fiery, umami punch. The beef brisket pieces were tender after hours of simmering in the flavourful zhup.

I don't really eat chicken feet, but my dad is a fan and he said that it was well braised. The wantons and shrimp dumplings were super tasty and texturally spot on too. I will definitely be back when I'm in the area again.

p.s. Do avoid sitting at one of the the outermost tables as the awning does not extend all the way, and you'll have nothing to protect you and your food from falling leaves or worse, bird droppings. 😆