Saw a 20 people queue during lunch hour, and wanted to check out what's the hype. Turns out I was very pleasantly surprised. I ordered the lor mee with added fish ($4) and there's quite a load of ingredients hidden in this seemingly small bowl. Ingredients include fried fish, fried ngoh hiang and braised pork belly, but somehow I found the pork belly the most enticing due to its chunkiness and well braised tenderness. The fried ngoh hiang may be abit over fried, as it was a tad hard. The most satisfying is probably the broth, as it is SUPER thick and fragrant, unlike other lor mee I've had. A great find in the area!