Yes, I like the “Southeast Asian” version; dry, soya sauce and lean slices of char siew with the wanton separated in the soup. The noodle’s taste was balanced and texture springy. Char siew was lean and not dry, you could chew on it (without it being a jerky) and the soya sauce sauce was divine. Wanton’s mince was marinated well and wrapped properly, good balance of filling and skin too. I didn’t get a photo of the wanton cos I, well, finished them before I got to my camera. RM5.50 for the medium portion.