This is one of the most luscious and highly recommended item. Nicely interpreted dish using the best Burrata from Puglia with some Asian element, the Mandarin orange Hollandaise, crispy buttery croutons, topped with pickled sardine fillers and purple basils. I love it is served in a warm plate but the Burrata is cold creamy and the citrusy sweet taste from Mandarins balance it all. RM45 per serving.