3.5 munchies: One has not been to KL if he has not eaten a plate of thick yellow noodles braised in dark soy sauce. Wok-fried over a raging charcoal fire, the noodles and other main ingredients such as squid, prawn, and cabbage were all flourished with smoky wok hei flavour. Crispy lard were also tossed into the noodles for an extra crunch and flavour. The sambal could have been a tad spicier, though. #Burpproved