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Hands down the most decadent Dashimaki Tamago I have ever tasted, Nadai Fujisoba Ni-Hachi’s signature tamago is definitely a must-order. Soft yet firm, the layered block first arrives without any sauce and seeing just the lovely specks of truffles seasoned between the rolls was almost enough. Then the server pours over a generous amount of thick steaming sauce straight into the pan, which really gave the dish an extra oomph with the sweetness of crustaceans in the mix. Hence, highly recommended from one egg lover to another, I really enjoyed the deep aromatic flavours of the earthy truffles, savoury dashi-soy sauce, and sweet omelette. The Special Truffles Dashi Maki Tamago ($15) also had a really luxe mouthfeel with the shreds of crabmeat in their Club Japanese Sauce

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