This was a big hit with us when we dined there last Friday night.
The brazenly crunchy crackling skin of this Porchetta, a classic Italian dish of stuffed pork belly roll, was terribly addictive. Head Chef Jay Lee’s use of sweet potato (this must be his touch of Japanese) for the stuffing was clever indeed. It was a good match for the moist and juicy pork.

  • 6 Likes