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The Beijing Peking Duck was carved in front of us, with quick, expert skill.
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Served wrapped in a thin flour crepe, with garnishes of crunchy spring onions and cucumber, dressed in black bean sauce.
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The duck skin is super crisp, the fat nicely succulent, and the duck meat is tender and moist.
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Get eveything in 1 bite; the earthy grainy savoury sweet flavours coating the palate gently. Yum.
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Part of the Festive Buffet, available from 21st January till 19th February 2019, at SGD $78++ per person at dinner.
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Invited tasting.
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Element Restaurant
Amara Singapore
More details in profile & blog