I love the crusty bits on the top of the bun. However, it does not stick well with the bun! One tiny bite is all it takes for the rest of the remaining crust to fall off- it seems like the crust was an “added” later post-baking process of the bun itself. This bolo bun has got real pineapple bits within- sliced, sweetened pineapple which I’d prefer to not have. There’s some kinda sweet custard within the bun too but definitely sth I will trade for a slab of thick creamy butter. Definitely not the usual kinda bolo bun - crusty on the outside and fluffy on the inside, with a huge slab of butter. This, was pretty doughy. I’m disappointed ☹️ I’m not getting the creamy fats but nevertheless glad to try a diff rendition of bolo bun!