Always stoked whenever Tsujiri-Honten makes a return to Takashimaya Food Hall for their yearly pop-up stint β apart from serving their soft-serve in cones, this year sees them offering a special where the Uji-Matcha soft-serve is served atop a Matcha Chiffon Cake at the same price of $7. The Uji-Matcha soft-serve is what I remember to me and enjoy every time they are in town; that intensely rich Matcha that's immensely bitter but aromatic while the Matcha Chiffon Cake compensates with its light, fluffy and subtly sweet cake that is smothered with a layer of a slightly more mellow tasting matcha cream in between.
