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Features a soft, chewy flour tortilla, generously stuffed with slow cooked pulled pork, a choice of cilantro rice or quinoa (I got quinoa for this), refried black beans, and fresh guacamole, with a Sambal Mayonnaise Aioli on the side.
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The pulled pork is marinated in ancho chili sauce, and the burrito has bold savoury meaty flavour, with hints of vegetal earthy sweet salty spicy notes.
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I enjoyed every bite of this, and have since returned to eat this at least thrice.
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Lower East Side Taqueria
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