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Spending the deepavali holiday aptly at The Roti Prata House. Seems like this place has quite a significant split reviews. Personally, on a return visit, it still failed to impress me.

For the standard of a crispy prata, I don’t think it’s sufficiently crispy. Instead, it’s rather doughy and oily, and I am certain that you can get better crispy pratas elsewhere. As for the egg prata, it got a little too soggy with the fried egg within. The dhal curry tasted a lil too sweet, that made an odd pairing.

The murtabak comes in S or L sizes, significantly filled with shredded chicken and onion slices.

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