From a while back, but still have dreams of this. I'd go ahead and throw out the most overused word in gourmet circles โ but this ๐๐ฎ๐ด๐๐ ๐ฎ๐ป๐ฑ ๐ณ๐ผ๐ถ๐ฒ ๐ด๐ฟ๐ฎ๐ ๐ฏ๐ผ๐๐น ($40) was truly supremely ๐ฅ๐ฆ๐ค๐ข๐ฅ๐ฆ๐ฏ๐ต.
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The wagyu striploin was immensely tender and bursting with flavour; the foie gras gently dissolved on my tongue, whilst leaving a prominent impression of its luxurious flavour.
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What tied it together though, was the mix of the rice with the intoxicating garlic chips, beautifully coated with a silky onsen egg โ fragrant and texturally pleasing.
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P.S. forgot to account for red counter lights, this was the extent of my (limited) editing magic
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