Swing by to Ground Hog (TTDI) if you feels like having a porky day! This restaurant is relatively new in the block, thus I decided to give it a try. Step in and enjoy the cosy, modern half-restaurant half-bar kinda of atmosphere that will spoil you with all sorts of drool-worthy pork dishes :9 The staffs are very friendly and helpful btw!

There’s so much going on in the menu, starting from salad, bread, pasta to pork chop. I decided to give their Hog’s Chop (RM29) a try. Approximately weighing 500 gram of premium slab pork chop pan roasted with herbs and black pepper, placed on top of smooth puréed potato infused with milky + buttery goodness. The dish is perfected with healthy serving of freshly made red cabbage slaw, yumms!! I heard that usually they’ll use apple purée to replace the potato purée, unfortunately today they ran out of the apple purée. However, in my honest opinion, they shouldn’t take out the potato purée completely because it’s really good! Maybe they should serve both potato purée and apple purée to give the combo of both salty, tangy and sweet tastes.

For the drink, I decided to give their “fancy drinks” a try. It’s basically their house collection of non-alcoholic drinks. I ordered the Cranberry Citrus (RM10), the pink coloured drink came in a tall glass topped crushed mint leaves. It’s very refreshing in general but I can’t really taste the cranberry, it’s more of like a glass of orange juice taste in my opinion… The staff told me that they are also famous for Lemon Lime Bitters (RM10), but unfortunately they are running out of Angostura bitters today 😞

Payment: Cash (temporary) & Credit card
Smoking: yes (outside seatings)
Air-conditioning: yes
Parking: Tough a little
Children friendly: Yes
Halal: No
Alcoholic drink: yes, BYOB is allowed
Price: Quite reasonable, portion is quite huge that you may want to order for sharing :)