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Made with Hokkaido cream cheese, Italian mascarpone and premium matcha from Kyoto, this fromage cake comprises of two distinctive layers of matcha flavoured cream cheese cake and a top layer of mascarpone cream cheese, adorned with matcha sponge cake crumbs. Though the matcha flavour was rather mild and barely detectable, I was sold by the smooth, creamy and melt-in-the mouth texture of the luscious, decadent cheesecake. The cake was soft, creamy albeit light and not too overwhelming, making it a perfect afternoon treat or an aftermeal dessert! πŸ’šπŸ’– [PS: Heard there's a Hokkaido air tickets giveaway with the purchase of matcha fromage cheesecake. Double up ur chances by purchasing 2 matcha cakes instead of 1!] .
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#burpple #smittenchoice #smitteneats