Finalllllly made my way down to Spago after hearing so much about it (particularly from Veronica) and I’m kicking myself for not doing so sooner! The whole experience was stellar, from the ambience, service and of course, the food.

This was something that has been on my bucket list since I heard about it. Buah keluak; affectionately known as the Asian truffle here is scooped out from the nut and blended together with foie gras, resulting in a decadently smooth, buttery paste that’s a delight smeared on their crisp brioche. Just one item from our pretty ridiculous lunch, more to come!

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