.
Feature:
💕Croiffle (Croissant waffle) Chef Gary Lim's spin on the Croissant waffle served with Scrambled egg and mushroom cream sauce.
💰$17++.
💕Ribeye Steak with Scrambled eggs, wilted spinach, mushrooms, cherry tomatoes and baked beans.
💰$27++
💕Stir-Fried Seafood Carrot Cake.
💰$17++.

For a limited time only, Oakwood Premier AMTD is offering 15% off all a la carte brunch items.
Available Monday to Friday (7am to 12 pm) or Saturday Sunday (7am to 2pm).

For reservations can call 6812 6050 or email [email protected]

📍Oakwood Premier AMTD Singapore.
6 Shenton way OUE Downtown 1, #07-01

#mediatasting