Porridge for breakfast
Fish 🐟 Belly Porridge (S$14.50)
Served with a side of dough fritters & century 🥚egg
Homemade Pork 🐖 Meatballs Porridge (S$12.50)
Served with a side of dough fritters & century 🥚egg
Drunken 🐓Chicken (S$10)
Pig's 🐖 Innards (S$9)
Available at Mui Kee 妹记, a 6 months pop up with Les Amis Group, at Casa Verde.
Waited about an hour for the food to arrive, as porridge just ran out when I placed order. Else it would be about 30 minutes.
Beware of insects 🐜 and other bugs around while dining.
Make sure you not eating one of them.
Make sure they are not crawling on you.
Felt so tourist brunching here, surrounded by doggies around.
Thought a table was empty. Turned out someone tied the dog 🐶 to the table to chope the table. Asked the next table who couldn't answer.
Could taste that the fish 🐟 belly had gone through stir fried before adding to the porridge. There's a distinct soya bean milk aftertaste in the porridge. The meatball porridge was pretty bland, comparing to the former.
One can't get drunk 😵 with this uniquely sweet tender 🐓 chicken.
Couldn't forget why there's porridge like grains in the innards? Are they cooked in porridge? Why 🐖 pig's liver so big pieces? Almost thought it's luncheon meat. Some more needed so much jaw strength.
|
Mui Kee Congee 妹記生滾粥品
Address 🏠 : Case Verde, Singapore Botanic Gardens, Visitor Centre, 1 Cluny Road, Singapore 🇸🇬 259 569

Tel ☎️ : 6467 7326
Open 💈 : Tue - Sun : 7.30am - 3pm or while stocks last, from 30th June to 31th December 2017
MRT 🚇 : Botanic Gardens (C19/ DT9)
Note 📝: No reservation
1. Find a table yourself
2. Proceed to the counter to place order, make payment, collect drinks
3. Place the pager on the table number and wait for the food to be served
4. Help yourself to the cutlery at the counters.