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Shi Zhi Wei Kitchen (Jurong East)
Shi Zhi Wei Kitchen (Jurong East)
215 Jurong East Street 21, Singapore
Shi Zhi Wei Kitchen, Specialising in seafood and clay pot dishes, with 3  outlets around Singapore, just launched three new chef’s special dishes namely Chicken Ribs, Pig Trotters Bee Hoon and Red Glutinous Wine Chicken
Shi Zhi Wei Kitchen, Specialising in seafood and clay pot dishes, with 3 outlets around Singapore, just launched three new chef’s special dishes namely Chicken Ribs, Pig Trotters Bee Hoon and Red Glutinous Wine Chicken

.

Feature:
💕Pig Trotter Bee Hoon - $12, New.
💕Chicken Ribs - $13,New.
💕Curry Fish Head -$25.
💕Salted Egg Prawn - $18 (S).
💕Dried French Bean - $10(S)

The pig trotter bee hoon is more to saucy version, slighlty wet,the bee hoon did not taste soggy and retained its bite.
I like their curry fish Head, the fish was huge, fresh,quite lemak and tasty.
For more information, can visit this link https://www.shi-zhi-wei.sg/

📍Shi Zhi Wei Kitchen outlets

#mediadrop

  • 4 Likes
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Cecil Dulam
Cecil Dulam
Level 10 Burppler · 2359 Reviews
Oct 21, 2021
in Restaurant In Sg
Shi Zhi Wei Kitchen (Jurong East)
Shi Zhi Wei Kitchen (Jurong East)
215 Jurong East Street 21, Singapore
Main Dish ($20.00)
Claypot noodles ($16/L), French Beans with Dried Shrimps ($15/M).
Shi Zhi Wei Kitchen, Specialising in seafood and clay pot dishes, with 3  outlets around Singapore, just launched three new chef’s special dishes namely Chicken Ribs, Pig Trotters Bee Hoon and Red Glutinous Wine Chicken
See more food at Shi Zhi Wei Kitchen (Jurong East) ›
Cecil Dulam
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