Was pleasantly surprised to find them still open after most stores were closed/sold out at 2+pm on a weekday afternoon! To be fair, the taste of the dark sauce doesn’t match up to how dark the colour is. But the homemade dried shrimp chili was truly the star of the dish! Though deceivingly unspicy initially, the gradual spice-up together with the flavour burst from the dried shrimp paste was just 👍🏻👍🏻 Topped with super crunchy ikan bilis, money vegetable, soya bean, mushrooms and a beautiful onsen egg, and paired with a bowl of homely moneyplant soya bean soup, definitely worth the price! 😋😋 Plus, the store owners were kind enough to help cook up my lunch in the middle of their own meal and were so nice about it 😭😭