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This luxurious appetizer has a base of succulent fatty grilled duck liver foie gras, with bold meaty savoury salty flavour, topped with a bouncy tender whole scallop, which has a delicate briny salty sweet flavour.
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Garnished with shouyu / dark soy sauce, gloubes of tobiko / flying fish roe, katsuobushi / bonito fish flakes, vegetal spicy shishito pepper, and chrysanthemum flowers.
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Yum.
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Big Sake Bar
More details in profile & blog

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