Munching for National Day! 🇸🇬
This SG55 National Day celebration cold-dish platter comes with 5 items - salad youtiao [a.k.a. fried dough stick], Thai-style jellyfish, cold pork with cucumber, crab meat omelette [a similar version of my childhood favourite dish, crab meat shark’s fin omelette 桂花翅 minus shark’s fin] and salted egg fish skin. I ❤️ those thin pieces of fish skin that’s amazingly light-crisp to bite coated with a layer of highly addictive salted egg yolk sauce.
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