Found the Singapore outlet of Guangzhou's most famous traditional rice rolls. Yin ji's long history goes all the way back to 1958. You can tell that they are very serious about their chang fens.

Their signature was a really interesting rice and egg rolls, filled with fresh prawns and vegetables. Pictured is the sliced pork chang fen, which consists of pork and chopped vegetables.

While both dishes were really delicious: thin, chewy and translucent rice rolls drenched with a sweet soy sauce , we felt that they could be more generous with the ingredients within the rice rolls.