This was decent, has some wokhei flavour (comes from the egg that they fry before drenching it in the broth). It’s surprisingly quite clean tasting and not oily. Prawns and clam were q fresh! The beehoon is very thin tho, there’s barely a bite to it. Not v outstanding but idm eating this again. Still prefer white restaurant’s baimifen. And the san lou bee Hoon from sembawang claypot rice :)