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On Wednesdays we wear pink, but on Fridays we eat everything pink! (unless itโ€™s raw meat of course ๐Ÿ˜ถ)

There isnโ€™t a noticeable difference in the taste of the sakura softserve compared to last year (i.e meek and modest in sweetness and faintly redolent of cherry) which I personally like. I canโ€™t imagine how itโ€™d turn out had the astringency from the floral taste been amped up. ๐Ÿ˜ง

The strawberry calpis soda is the antipode of that however. I swear I scrunched my face a couple of times from how treacle-sweet the syrup was. ๐Ÿ˜‚

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