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On Wednesdays we wear pink, but on Fridays we eat everything pink! (unless it’s raw meat of course 😶)

There isn’t a noticeable difference in the taste of the sakura softserve compared to last year (i.e meek and modest in sweetness and faintly redolent of cherry) which I personally like. I can’t imagine how it’d turn out had the astringency from the floral taste been amped up. 😧

The strawberry calpis soda is the antipode of that however. I swear I scrunched my face a couple of times from how treacle-sweet the syrup was. 😂

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