Juicy portobello mushroom deep fried with a crispy crust. Seasoned with some herbs and spices before serving. The crust is crispy while the mushroom is still juicy and full of good mushroom taste. The accompanying lemon & garlic aioli balances out these fritters. The base of lemon, mayonnaise and garlic make it really adaptable 》$11

Thanks Burpple for the invite and Beer Basket for hosting.