Ventured into this shaokao 烧烤 place round the corner as the popular one has a long wait time.

Offering BBQ meat and vegetable skewers (range from $1), the adventurous can get more exotic options like pig heart, lamb kidney, even chicken head. Be careful though as they are heavily spiced that I accidentally choke on one and got teary. Recommend to get Tsing Dao Beer so you can gulp down anytime.

Firecracker Chicken ($14) and Crayfish ($38) are some tantalising mains to try.