Basically your eggs benedict (except there's an option to change to gluten-free bread, which I did). In general this cafe serves a wide variety of brunch dishes inspired by specialities from different regions. The price ain't that cheap but the portion and the flavour is so rich. Even the fish roe and the hollandaise sauce in this one was super filling. Their desserts and drinks are very rich and sweet as well so you might wanna be cautious. Ambience wise, the place is spacious enough with a high ceiling, just that somehow it gets noisy (maybe the acoustics are echo-ey).