This stall sells all of my guilty pleasures that I'm always tempted to order at restaurants even though breakfast food is so easy to make yourself.

HOWEVER, I find rosti difficult to make because you have to keep your shredded potatoes bone dry, and deep fry them taters while covered while resisting the urge to peek at them before they're done.

This rosti was ON POINT on so many levels! It was crispy on the outside without being too oily as rostis tend to be (cough Marche cough), while the potatoes within were perfectly al dente without being too hard nor mushy. Yum.