Last but certainly not least, tantilize your tastebuds & noses with the Truffle Beef Ying Yang Udon ($15.80++). The sauce, made from XO sauce, truffle & bean paste, is umami & thick though not overwhelming. The truffle smell is pretty strong though 😉

I didn't expect the interesting double-texture of the udon noodles to work so well. Half of the udon is flattened & fried such that it is slightly crispy, even after soaking in the sauce for a while.

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo