Hereās an option for you if youāre not a fan of the usual baked mooncakes - Thye Moh Chanās Teochew mung bean-based mooncakes that carry a lightly flaky pastry skin with different fillings.
2 brand new flavours joining their Mid-Autumn series this year are the Jasmine with Salted Egg Yolk and Pistachio flavours. These are alongside the signatures like Salty Tau Sar with Salted Egg Yolk, Yam with Salted Egg Yolk, Yuan Yang with Salted Egg Yolk & Sweet Tau Sar with Melon Seeds. I particularly enjoyed the savoury ones!
Available till 29 Sept at all Thye Moh Chan outlets, as well as selected BreadTalk and Toast Box outlets. 10% early bird promo on the sets till 14 Sept!