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The saving grace of an underwhelming lunch experience at Lei Bistro! This chestnut 🌰 sago pudding is rich with sago and chestnut paste (not the real chestnut bits) - served warm is extra comforting especially after a disappointment plate of overly salty char siew and mediocre XO carrot cake. I like how it’s so rich and soft at the same time - the burnt/caramelised top didn’t add any special taste to the pudding but I guess the glazed top forms a layer which kept everything underneath warm in the ramekin.