Lives up to the hype. The coating were super legit too(matcha is bitter and not at all sweet, sesame was very strong).

Mochi itself was so damn soft(it doesn't hold its shape and is quite a pain to scoop w the fork haha) and has the slightest chew

Overall: there's a damn good reason why they were in debt lol. Their stuff is truly quality, from the utensils and bowls to the raw ingredients. I mean a lot of places try to make haute cuisine available to the masses but they literally serve such dishes at centrepoint(with limited crowd flow) at very affordable prices, it's a wonder they're able to sustain without being full house everyday. Fortunately it seems they've been raising their prices lately, which at least helps them to survive and continue to offer such great authentic food