Although I really love zippy, bordering wince-inducing curds, I appreciated the roundedness of this lemon curd that features honey. The rosemary in the tart shell was also very subtle, so don't worry about this being too herbaceous.

Created by the group's pastry chef, all pastries and cakes here are baked on site. If you had to pick, get this or the Pea Flower Coconut Muffin!