I first tried the dry laksa from Jelebu Dry Laksa at the recent Singapore Food Festival (SFF), and thought that it was really yummy! So I was quite excited to check out their recently opened permanent space at VivoCity.

The one dish that really stood out for us was the Duck Confit with Teochew Braised Risotto, which is an elevated take on traditional duck rice with braised eggs. The duck confit comes together with creamy risotto and sous vide eggs, and the best way to enjoy it is to mix everything with the chilli for a flavour bomb! I personally felt the Jelebu Dry Laksa with Grilled Tiger Prawns ($18), while still pretty yummy, fared better during my initial try at SFF.