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Lunch / Dinner (Price > $20)

Lunch / Dinner (Price > $20)

Featuring Meatsmith (Telok Ayer), The Market Grill, Ah Bong's Italian (Tan Quee Lan), Stuttgart Blackforest Boutique S-Café (Rendezvous Hotel), Tony Roma's (Suntec City), Gusto by Alfresco Gusto, Project Dingo, Oven & Fried Chicken (Telok Ayer), Tian Wai Tian Fishhead Steamboat (Serangoon), Chatterbox (Mandarin Orchard Singapore)
Jonathan Lim
Jonathan Lim

George Town Tze Char & Craft Beer is a brand new alfresco restaurant at 81 Boat Quay specialising in traditional Penang favourites and delectable seafood cooked by an award-winning chef.

One of my favourite dishes is the super appetising Thai Curry Fish Head that’s meticulously prepared with Thai herbs and spices including lemongrass, tamarind, lime leaves, curry leaves and bird’s eye chillies. This tangy, comforting dish will leave you yearning for more!

Hong Chang is an unassuming eating house located along Braddell Road that serves very delectable Kung Pao Claypot Frog Legs. The frog legs were succulent & tender, while the fragrance of the sauce went really well with the smooth texture of the porridge.

This is the most expensive hainanese style chicken rice you can get in Singapore. In terms of taste, i would definitely rank it among the better chicken rice i’ve tasted; the chicken is smooth & tender, rice very fragrant and the chilli is solid. But for that price, i will probably not be returning so soon as there are much cheaper alternatives elsewhere.

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With a name like meatsmith, you certainly expect the meats here to be good, and they certainly delivered. The brisket is smoky, tender, juicy and flavourful; and just look at those pastrami burnt ends, delicious!

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This is my go to bbq pork ribs place. The pork loin meat is so soft & tender, falls off the ribs easily. Drenched in the tasty Tony Roma’s original bbq sauce, this is simply mouth watering! You also get to choose 2 sides with each order.

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Every time i have craving for frog porridge, this is the first place i think of. Never fails to satisfy my tummy! 😋

Another dish i would recommend is the coffee crab, invented by lady boss herself! Very unique and yummy!

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The pumkin prawns is a must order dish at this popular zi char stall at Serangoon Gardens Market. It is so yummy!

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Yummy nasi padang lunch with dad. Price around $25.

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Affordable pastas & their yummy "Almost there" pork belly make tonight's dinner a good one.

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Yummy korean wings for dinner, the fried boneless thighs were damn delicious!

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Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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