This homely broth is close to the heart and warms up the tum just right: daoxiaomian and the sweet salty mix of jajangmyeon (we wiped it clean). Also heard the chef was from Crystal jade last time. They deserve more fanfare for sure. ($5-6)

This looks so nice! And I heard that their tomato egg Noodles is good as well! Do you think it is worth traveling to?