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If you're raring for steak around town, make a beeline for this all-day alfresco concept (with four brands under one roof). Dive straight for the house-favourite Trimmed Entrecôte Steak ($36.80) – think lean cuts of beef slathered in a buttery and creamy 'legendary sauce', alongside piping hot and crispy shoestring fries. Not a fan of steak? Go for their Homemade Duck Foie Gras Terrine ($24) with sugar glazed onions and grilled buttered sourdough or have the garlic butter and parmesan slathered Escargot ($16) to share. Photo by Burppler Ade Tan