Getting the best of both worlds, Yat Ka Yan’s Yammy Chendol ($5.50) was a heaping pile of sweet and surprisingly savoury goodness. The subtle flavour of the shallot oil infused perfectly into the smooth orh nee. A tad odd at first but after a good mix, the addition of the yam made the combination much more luxe in both taste and texture. The fragrance from the caramel-y lashings of gula melaka, sweet red beans, and cool coconut milk were also able to meld well with the earthiness of the yam. And just as shiok as I remembered, the chendol providing that heady yet delicate taste of pandan is still my favourite part of the dessert.

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