This was new. Unlike the usual modenyaki and okonomiyaki, monjyayaki is something uncommon to our local market. And this dish is as pretty as it can get — it’s served as a wet, flat sizzling mess.

Taste-wise was very lackluster to me. The charred ends were amazing, but the wet mixture fell short of expectations. It was underwhelming, almost like eating an undercooked pancake.