We decided to get the Beef Reuben at PUNCH today! The dish comes in the form of sandwiches made from toasted rye bread and containing sauerkraut (pickled raw cabbage), corned beef and emmental cheese.

The sauerkraut was an interesting addition to the sandwich, as it was slightly crunchy, and comes with a distinctive sourish taste which contrasted quite sharply with that of the beef. On the other hand, we felt that the beef was a tad too salty, probably because corned beef was used. Nonetheless, it was still a great breakfast sandwich overall and it is decently-priced at $14++.

PUNCH can get pretty crowded at lunchtime, so do make a reservation if you are heading down in a big group. However, there is no need for a reservation if you are heading down early in the morning!