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One of our favourite dishes is the Kam Heong Prawns. The sauce is has a deep and heavy flavour, which is probably characteristic of KL-style cooking, would be perfect for folks with heavier taste buds. Having said that, the sauce is not at all jelak, but fragrant and savoury. Goes perfectly well with the succulent, fresh prawns!
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Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
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📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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