150gms Hanger Steak, 150gms Ribeye, 150gms Wagyu, House Leaf Salad, Truffle Mustard, Maldon Seasalt
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Located at Sunshine Plaza, @steakvillesg is a small humble steakhouse that newly opened just about a month ago. Always aiming to bring a “farm to table” dining experience to their customers, you can be assured about the quality of steak being served on the table. Their collaborative partner, @candourcoffee, provides a wide selection of beverages, ranging from artisan coffee to signature coffee mocktails.
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The steaks were perfectly medium-rare, with a glistening shade of pink at the centre. As to which cut of beef I enjoyed most, it got to be the Chef’s Selected Wagyu. Each slice of it was fatty and juicy, with a great char on the exterior.
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P.S. That must be beetroot purée...
Rating: ⭐️⭐️⭐️⭐️