I'm missing this dessert as I'm typing this. It's loaded with golden raisins that was soaked in Myer's Rum for 18 years, but what bought me over was those toasted slivers of almond on torched crepes and bananas that gave this dessert its smoky caramelized flavours. It's then lightly drizzled with more rum and served with vanilla ice cream.
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[Invited Tasting]