With all the rave about the newest burger joint in town, it was hard to resist coming despite news of long queues. Luckily on a Sunday noon, we managed to get a seat in about 10 mins!

Tried the special Beef and Chimichurri Burger ($24+) which was really unique with the chimichurri and pickled jalapeños giving such an uplifting flavour! My favourite part about this was the arugula which was very fresh and spot on with the chimichurri. The medium rare patty was tender though noticeably much leaner and didn’t have a strong beefiness and greasiness.