@MiznonSG is best enjoyed with friends who don’t mind sharing, ‘cause you’ll want to get your hands (and maybe faces too) dirty with their hearty, mouth-watering #pitas. Snagging a table can be quite tough as the buzzy spot is almost always bustling—reservations are available for dinner, and we’re told it’s best to come down at 11.30am for an early lunch.
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One great option to try is the Abu Kebab. Smokey chunks of lamb and beef meatballs dressed with homemade salsa, pickles, generous drizzles of tahini (so good), green chili, onions, and parsley. Their pitas are specially imported from a bakery in Israel, so you can expect the same experience as their other branches—fragrant and slightly nutty, with a chewy, pillowy texture. #FindNewFood