This dish, Grilled Squid in Nyonya Sambal and Mozzarella Cheese, is essentially a 'zhng up' version of the Sambal Sotong that we usually order at tze char stores. Stuffed with mozzarella cheese, the squid was carefully scored and the sambal flavours really came through. The spice level was not overpowering, and you can taste a hint of sweetness within. The addition of cheese was great, though it didn't seem to help with the flavours. Nonetheless, the squid was really tender and chewy, and I wouldn't mind ordering a second serving.