A limited quantity of only 30 bowls per day, the Soy Sauce Ramen ($12) from Hakata Ikkousha Ramen is the type of ramen that I don't mind eating. Technically, I am more of a udon or soba kinda person, as I do not like the thick broth and texture of the ramen noodles. However, after hearing numerous positive reviews and seeing how Hakata Ikkousha has won many awards internationally including our own Ramen Champion in Singapore twice, I had to give it a try. Fortunately, their special ramen is something that I would go back for as it uses a light clear broth and the noodles are those thin springy "Q" type. My combination would be to go with the Japanese (slightly salter) version of soup and hard texture of the noodles.