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Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Singapore, a melting pot of culture, serves up a wide selection of cuisines to satisfy our taste buds. Never go hungry again.
Julius Lim
Julius Lim

With an extensive menu that not only encompasses their signature steak cuts, diners can also opt for rice bowls, poultry and fish options and, pasta dishes. The 250g Angus Ribeye ($36) is one of the steaks that you can order to pamper yourself. Grain fed for 150 days, this meaty piece is cooked to medium rare doneness and you can select the sauce (I got mine with the Café de Paris which is an herb butter) and 2 free sides (beef fat fried rice and brussels sprouts) to go with it. If you are in the mood for some fish, there is also the Grilled Salmon ($17), which also comes with the free sides that you can select from the list that includes signatures such as corn & parmesan, creamed spinach or favourites such as potato wedges and onion rings.
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MediumRare by SAVEUR
Address: 2, Tampines Central 5, Century Square, Unit 01-35, Singapore 529509
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My favourite from the trio of pastas has got to be the Signature Homemade Cavatelli ($38) that’s cooked in a tomato based sauce with an assortment of sautéed seafood such as scallops, mussels, clams, and prawns. The tanginess from the tomato sauce is very appetizing as you will not get surfeited fast and each pasta is able to latch onto the sauce perfectly for the ultimate slurp enjoyment. This pasta is best paired with a glass of white wine.
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Waterfall Ristorante Italiano
Address: 22, Orange Grove Road, Shangri-La Hotel Singapore, Level 1, Garden Wing, Singapore 258350
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You can look forward to dishes such as the Signature Homemade Cavatelli ($38) that’s cooked in a tomato based sauce with a medley of sautéed seafood, Homemade Orecchiette ($38) with pork sausage, mushrooms, broccoli and topped with shredded Parmesan, and last but not least, the Homemade Tagliolini Pasta (Pictured, $55) served with freshly shaved Alba white truffles.

Each of these pastas are handmade with love and cooked till al-dente, which is able to latch onto the sauce that is specially paired with it. For the seafood lovers, the tanginess of the tomato sauce goes perfectly with the crustaceans, scallops and prawns while meat lovers will swoon over the pork sausage in the creamy base with orecchiette pasta. If you are craving for the indulgence and a touch of luxe, the white truffles will be the option for you. With Love from Mamma Ria.
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Waterfall Ristorante Italiano
Address: 22, Orange Grove Road, Shangri-La Hotel Singapore, Level 1, Garden Wing, Singapore 258350
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The slow fire ensures that the meat is not overly cooked and liquefying the tomalley aka head butter. The recommended way to eat it is to pull apart the head, turn it upside down and get all the natural head butter juices onto the plate which you eat it together with the prawn meat. The head butter gives it the luxurious touch as it lends a certain sweetness and buttery-ness to the overall flavour.

No meal is complete with having more seafood presented to you and this time round, Chef Patrick presets the other courses such as the kinmedai that’s topped with grilled fish scales, served with a lemon butter sauce; an assorted seafood broth that’s cooked in sake, butter and garlic; a steamed rice with Hokkaido king crab that’s mixed in with an onsen egg. The latter is a very comforting dish as the egg white is used to steam with the king crab and the resulting juices/essence from the steaming process flows into the rice while the egg yolk is added at the last part. Last but not least, a bowl of soul comforting fish soup, that has been simmering with the fish bones for 8-10 hours is served as a curtain call.
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Tamashii Restaurant
Address: 12, North Canal Road, Unit 02-01, Singapore 048825
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Chef Patrick has mentioned that instead of the usual liquid shoyu, he has presented diners with his signature shoyu foam, so that they can customize their saltiness preference to go with the fish. On this day, we were presented with the seasonal fish of the chūtoro (fatty tuna belly), herring fish roe and amberjack mackerel. Each slice brings a different texture and flavour when paired with the umami shoyu foam and wasabi.

The second and third course set the bar even higher, with the unique Monaka that has two crisp wafers sandwiching a pump of foie gras parfait and an in-house pickled with radish with a topping of an aged 15-year old balasamic vinegar. To prevent surfeiting, the tanginess and punch from the radish and vinegar cuts through the heaviness of the foie gras. Rounding off the initial few courses, Chef Patrick served a cold Japanese somen with truffle and fried dry white bait to further whet the appetite and open the palate.
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Tamashii Restaurant
Address: 12, North Canal Road, Unit 02-01, Singapore 048825
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite

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On this day, we were presented with the most delightful of salmon roes, a strong contender for the surprise of the evening. These orangey roes pop with a slight brininess that is not only fun to eat but damn delicious as well. Accompanying these salmon roes are the shoyu marinated round clams and quail egg topped with black caviar and edible gold. The plump clams when paired with the shoyu results in a sweet savoury balance while the molten egg yolk in the quail egg creates a creaminess texture that goes well with the black caviar.
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Tamashii Restaurant
Address: 12, North Canal Road, Unit 02-01, Singapore 048825
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #tamashiisg

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Priced at an affordable rate, you are getting MICHELIN-quality dishes at a fraction of the price when you dine here and you are able to get the restaurant’s signature Chen’s Mapo Tofu and Original Spicy Dry Dandan Noodles, both sufficient to satisfy all of your cravings. The former is stir-fried in a hot Szechwan pepper flavoured meat sauce which goes perfectly with a bowl of white rice while the latter brings the right balance of flavours and texture from the noodles, minced meat and peanut sauce.
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Chen’s Mapo Tofu
Address: 78, Airport Boulevard, Five Spice, Jewel Changi Airport, Unit B2-238/239/240, Singapore 819666
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Featuring a unique menu with the traditional Hong Kong-style roast duck as the centerpiece, Chef Fung Chi Keung has created four signature dishes, the Sliced Peking Duck with Crackers ($4.80), Mini Burger with Peking Duck Salad, Crispy Bun with Sliced Peking Duck and Peking Duck Salad Hand Roll ($4.80). By far, the hand roll is probably the favourite of the evening as the duck meat with crispy skin is wrapped in a roll wrapper with ingredients such as cucumber, lettuce, Japanese sesame sauce and seaweed flakes joining the party.

Other non-duck dishes are also available such as the chilled clam with Szechaun sauce ($11.80), pan fried carrot cake ($13.80) and the soul-comforting Poached Patin Fish Soup with Chinese Wine ($38). The latter comes in a claypot with a huge cut of the patin fish, cooked in a rich and umami broth, accentuated with Chinese wine in it. The complements to the fish and soup like the yam, napa cabbage, black fungus and tofu skin make it a well-rounded soup dish that will definitely be a crowd favourite.
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Kai Duck
Address: 391, Orchard Road, Ngee Ann City, Unit 05-10/11, Singapore 238872
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The turkey has been marinated in a honey and pandan extract mixture before being slow-roasted in the oven. Nothing goes to waste as the turkey stuffing that contains sautéed shallots, shiitake mushrooms and mantou is being shaped, filled with kaya and baked. The housemade chilli is reminiscent of the chicken rice chilli which goes perfectly with the meat.
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Goodwood Park Hotel
Address: 22, Scotts Road, Singapore 228221
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As part of The Deli’s festive offerings, the public can order these sweet takeaways from 1 to 26 December (with advance orders of five days required) such as the Whimsical Fairy Cake ($65 for 1kg), Crystal Glacier Log Cake ($82 for 1kg), Merry Cubes ($88) and Salted Caramel Brownie Bar ($38 for 500g). The latter is one of the desserts that to me, was the star of the lineup as the chocolate brownie is covered with milk chocolate and hazelnut bits, while topped with salted caramel. The balance of flavours will ensure that you do not feel surfeited after taking a few bites, which is very common in other desserts. Other traditional yuletide treats are also available such as the traditional Christmas chocolate log cake and fruit cake.

The two that stood out the most have got to be the Goodwood Park’s signature durian puff pastry that’s made from D24 durian flesh and the Goodwood Mao Shan Wang Durian Christmas Log Cake ($78 for 500g) that’s back by popular demand. To up the ante further, fresh Mao Shan Wang durian plup is folded within the vanilla sponge to create this decadent treat.
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Goodwood Park Hotel
Address: 22, Scotts Road, Singapore 228221
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Named the Toast Box Hearty Combo, what you are getting is a spread that consists of a rice bowl, sandwich, sweet roll and drinks. The standout dish for me is the sweet and sour bean pork chop rice, which comes with a well-marinated deep fried boneless pork chop that’s paired with pickled cucumbers and radish. The iced lemon tea goes best with this bowl. If you sharing this combo with a light eater, there’s the classic pairing of toast and kopi and in this case, it comes with the classic ham & cheese sandwich, and you can end off on a sweet note with the kaya coconut roll, which is reminiscent of eating an ondeh ondeh. To enjoy this Toast Box Hearty Combo deal, simply use the promo code TOASTBOX from now to 13 October and enjoy a 30% discount off the usual price of $19.20.
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Toast Box
Address: 4, Tampines Central 5, Tampines Mall, Unit 01-32, Singapore 529510
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It is a marriage of two existing dishes coming as one, and the pièce de résistance is definitely that irresistible portion of suckling pig. With an out-of-this-world skin crackling and the most delightful meat to fats ratio, paired with the crab briyani, it brings this rice dish to a whole new level. You have to order this new dish when you are here.

Other new dishes on the menu include the soft shell crab bisque, roasted eggplant & coconut momay, smoked & aged duck that’s prepared three ways and rounding off with a sweet treat, the burnt coconut & jackfruit pudding.
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Meat Smith Little India
Address: 21, Campbell Lane, Singapore 209894
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"The greatest gift from travelling is to bring home a memorable food experience" #aworldtoeat

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