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Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Singapore, a melting pot of culture, serves up a wide selection of cuisines to satisfy our taste buds. Never go hungry again.
Julius Lim
Julius Lim
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Fuss free, engaging and affordable, you will be able to customize your own pasta creation conveniently here. What’s more, there is a whole range of quality ingredients that you can mix around with to create a combination that fits your budget on rainy days or be a baller on payday. If you do not wish to build-your-own pasta bowls, there’s a range of signature pasta creations, sides and other ala carte items in the menu.

Named the Pasta Supremo’s ‘haus’ pasta choices, these are pasta selections that have been created by the chef such as the Supremo Porky Marinara ($15) that uses the long pasta and contains bacon, pork meatball, pork croutons and Parmigianino Reggiano cheese. Prawn lovers can opt for the Prawn Olio Olio ($20, pictured) that uses the curly pasta tossed in Sichuan garlic oil, garlic tiger prawns, lap cheong crumble and tobiko. There’s also a meat-free option called the Vege Wege Pasta ($18) that uses the short pasta cooked with Asian pesto, burnt miso corn and an assortment of mushroom before finishing with seasoned breadcrumbs and Parmigianino Reggiano cheese. The unanimous favorite during the tasting has got to be the quirkly-named Carbonara, but not really ($18), which comes with curly pasta, sautéed shimeiji, button and shiitake mushrooms, Parmigianino Reggiano cheese and bacon.
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Pasta Supremo
Address: 3, Temasek Boulevard, Suntec City Mall, Unit 01-365/344/373/374, Singapore 038983
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This time round, instead of just walking by it, the smell led me right into the restaurant to a plate of Chicken Beryani ($11). My recent craving for a good plate of chicken biryani was duly satisfied here, as the fluffy basmati rice was clearly the winner on this plate. It was so well cooked with their secret spice blend and the fried onions made it even better. As this is a dum biryani, the chicken is cooked with the rice and each order comes with a side of cucumber salad. Don’t look down on the salad as the spicy tangy cucumbers sort of cut through the heaviness of the dish to ensure you don’t get filled up as quickly. However, what is a slight let down to an otherwise good plate of biryani is probably the chicken which is not as well marinated as the inside of the meat has a lack of flavours. The bowl of curry that comes with it is good but not necessary as the rice itself is good enough to be eaten on its own.
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Islamic Restaurant
Address: 745, North Bridge Road, Singapore 198713
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Available only on the weekends from 11:00am to 3:00pm, one can expect Thai favourites such as Yum Woon Sen (glass noodle salad), Mu Tod Nga (white sesame pork), Kiew Krop Na Yung (crispy wanton skin with pork and shrimp dip) and Yum Pla Foo (crispy fish flakes with mango salad dressing). It’s best to start off with the glass noodle salad, as it is a perfect balance of spicy, savoury and tanginess, which will whet your appetite for the other dishes. The glass noodles are able to hold onto the mixture blend so well, that you can literally slurp them up while enjoy the seafood that gives it the additional freshness. The white sesame pork is a Baan Ying’s special and best eaten when its just out of the fryer, while the coconut-y pork and shrimp dip with crispy wanton skin is something that you will not be able to get elsewhere. Other dishes on the buffet line include the Lard Moo Tod (Thai style minced pork ball), Kai Jiew Koong (omelette with shrimp & onions), tom yum chicken and a DIY thai salad station where you can test your skills in pounding a som tum salad.

For the main course that each diner can choose from; there’s the Angus Beef Steak, Bone-in Iberico Pork Chop (additional $9.80), Grilled Large River Prawns and Pan-fried Salmon Steak.
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Baan Ying
Address: 103, Irrawaddy Road, Royal Square Novena, Unit 02-07, Singapore 329566
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Housed in the Hotel G Singapore, 25 Degrees Singapore has four burgers in their permanent menu, aptly named Number One to Number Four. Out of the quadruple, my favourite has got to be their best-seller, the Number One, which is made up of a stack of beef patty, caramelized onions, crescenze, prelibato gorgonzola, bacon, argula and thousand island dressing. Things could get a little messy as the huge stack will ultimately leave a mess but eating it with your hands is the best way to enjoy this fully. Everything that you would want in a burger is in this Number One, from the onions and argula to give it certain freshness, to the cheese and bacon to give it the umami savoury touch.

For a limited time till the end of February, there’s the seasonal burger Number Five, which is a well-loved classic back home. This beef burger tower is layered with a beef patty, slices of pastrami, Swiss Cheese and onion rings.
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25 Degrees Singapore
Address: 200, Middle Road, Hotel G Singapore, Singapore 188980
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It was our second time here using the Burpple Beyond deal and this time round we got for ourselves the Sausage Trio ($25.90) and Roasted 1/2 Duck Bavarian Style ($24.90) to share. Being a German restaurant, they definitely have to serve some kick-ass sausages, and that was pretty evident as we wiped the sausage dish clean. Served with two roasted Nürnberger sausages, a Bavarian white Bratwurst sausage and a grilled red pork sausage, it was a meat fest joined by a bed of sauerkraut and mash potatoes with dark beer sauce. The German sausages are by far much better, in my opinion for now, than other country’s versions as the marination in the meat down to the outer casing makes it so enjoyable. Paired with that creamy mash, crispy onions and tangy sauerkraut to cut through all the heaviness of the dish, makes the Sausage Trio a must-order when here.

The roasted duck took both of us by surprise as we didn’t expect it to be so juicy seeing that it looks kinda dry from the initial impression. Oven roasted before being served, the duck comes in a massive portion, even though it’s just 1/2 of a whole duck.
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Paulaner Bräuhaus Singapore
Address: 9, Raffles Boulevard, Millenia Walk, Unit 01-01, Singapore 039596
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Such so, the visual spectacle starts right from the get-go as you will be given an amuse bouche that has a ring of fire surrounding it. Moving on to the appetizers, there’s the cured mackerel with Quinoa Real, tomato strawberry vinaigrette and creamy tarragon. My favourite dish of the night has got to be the Turbot with Choucroute. Served with shaved black truffle, the turbot sits on an oxidized wine and eel broth. The flesh of the fish is so delicate that you can easier fork it apart with the slightest force applied on it.

Huge thanks to the team of @yoranjacobi @herbs.n.spices @ciaran_thecook @dayal.kesha and @useyourimagination86 for taking care of us that evening.
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table65
Address: 8, Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Level 1 (Opposite Lake of Dreams), Singapore 098269
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If that were the case, I would gladly eat this Apple (available on both the Discovery ($148) and Experiential ($218) set menu) every single day. Taking over the space previously held by Joël Robuchon Restaurant, table65 (@restaurant.table65) is the latest venture by Michelin-starred Dutch Chef Richard van Oostenbrugge (@rvanoostenbrugge). Featuring a modern European menu that includes signature and seasonal creations that highlights fresh local produce, this is the place that you want to book to impress your date, have a wonderful meal with friends or just to pamper yourself. Diners will be seated around the communal chef’s table where you can witness the magic unfolds and each dish will be presented and explained to you by the kitchen staff. This form of interaction coupled with the relaxed setting makes it a very engaging dining experience.

The Apple is Chef Richard’s signature dessert; constructed with a green apple sorbet, mimicking the core of an apple, sitting on a puff pastry base while enclosed in a transparent sugar glass bubble. The ‘seeds’ on the apple are made from chocolate.

Huge thanks to the team of @yoranjacobi @herbs.n.spices @ciaran_thecook @dayal.kesha and @useyourimagination86 for taking care of us that evening.
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table65
Address: 8, Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Level 1 (Opposite Lake of Dreams), Singapore 098269
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The new festive item from the restaurant this year is the Nian Gao with Cane Sugar and Apricot ($50), a healthier alternative to the traditional sweet sticky rice cake that’s commonly consumed during Chinese New Year. Instead of the regular table sugar, cane sugar is used to bring out the sweetness while the apricot and red dates bring a certain tartness to the cake.
📸 @chewwwie
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Li Bai Cantonese Restaurant
Address: 39, Scotts Road, Sheraton Towers Singapore Hotel, Singapore 228230
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To commemorate the year of the pig, Peony Jade has specially handcrafted these nian gao piggies (a 3-day advance order is required) to usher in an abundance of wealth and longevity. The palm-sized ones are of the original flavour while the bigger one contains taro in it. Besides that, there are also other festive goodies such as the Fragrant Salt & Pepper Crispy Silver Bait ($38.88) and Chocolate Sea Salt Macadamia Nuts Cookies ($32.88). If you are too tied up and not able to visit the Peony Jade’s booth, you can also call their hotline at 62769138 or 63380305 to place your orders.
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Peony Jade’s Takashimaya Pop-up Booth
Address: 391A, Orchard Road, Takashimaya Department Store, Takashimaya Square B2, Singapore 238873
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One of the key highlights includes the Bocata de Calamares ($10.90), which happens to a popular food in Madrid. Wash down these mini burgers that are sandwiched with deep fried baby squids with a beer or even better, their homemade sangria that’s imported in from Spain. Continuing on the seafood, there’s the Pulpo a la Brasa ($24), a sharing plate of grilled octopus or you can also get the Cojonudos ($13.90) that has chorizo and quail egg stacked on toast.
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Tapas Club
Address: 181, Orchard Road, Orchard Central, Unit 02-13, Singapore 238896
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From now till 31 Jan, each order of the Specialty Dynasty Xiao Long Bao will entitle you to a complimentary basket of Beauty Collagen Xiao Long Bao (5 pcs), limited to 100 sets per day. So what are you waiting for? Head on down to the outlet at the start time of operations and enjoy this complimentary xiao long bao before it runs out.
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Paradise Dynasty
Address: 435, Orchard Road, Wisma Atria, Unit 01-18, Singapore 238877
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If not, you can head over to the newly opened Paradise Dynasty at Wisma Atria and if you are a Citibank cardmember or Paradise Gourmet Rewards member, you get to enjoy 50% off all ala carte food items on 19 and 20 Jan. Think of the savings that you can get to enjoy as you get top quality food at only half of the original price these two days.

At Paradise Dynasty, besides the la mian and xiao long bao that they are famed for, they do offer eight other Chinese cuisines under their brand. Some of these dishes include the Chilled Jellyfish in Soy Sauce Vinaigrette ($12.80), Prawn and Pork Dumplings in Hot Chilli Vinaigrette ($9.60/6 pieces) and especially the Braised Tofu with Crab Roe ($22.80) that you have to order.
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Paradise Dynasty
Address: 435, Orchard Road, Wisma Atria, Unit 01-18, Singapore 238877
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"The greatest gift from travelling is to bring home a memorable food experience" #aworldtoeat

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