This is a Gujerati dish.

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

The taste is rather unique. Its a little sour and a little sweet. There’s also the taste of spices. It took me some time to adjust as m brain was trying to determine whether it was a sweet or savoury.

Definitely something to try. I don’t know the price as J didn’t take the receipt after paying and it isn’t listed in their menu.